case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2013-03-02 03:53 pm

[ SECRET POST #2251 ]


⌈ Secret Post #2251 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.


__________________________________________________



13.


__________________________________________________



14.


__________________________________________________



15.


__________________________________________________



16.


__________________________________________________
















Notes:

Secrets Left to Post: 05 pages, 112 secrets from Secret Submission Post #322.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
kluify: (Default)

Re: Happy weekend! I need some recipes!

[personal profile] kluify 2013-03-03 03:16 am (UTC)(link)
http://www.taste.com.au/recipes/102/basic+pizza+dough

this one's pretty close to my mum's standard one (that i've made as well, just not enough to know the recipe off by heart). You can't really go wrong with it, as long you let it rise and remember it'll more likely get thicker than thinner when you cook it, so roll it out well.
kaijinscendre: (Default)

Re: Happy weekend! I need some recipes!

[personal profile] kaijinscendre 2013-03-03 04:59 am (UTC)(link)
THank you!