[ SECRET POST #2538 ]

[case]

⌈ Secret Post #2538 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 079 secrets from Secret Submission Post #363.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Crockpot Recipes?

[dancing_clown]

Pulled pork (this might be too many ingredients, but it's really good if he's feeling ambitious):
Rub smoked paprika, cayenne pepper (or chipotle pepper is what I used) and garlic powder onto all sides of a pork shoulder.

In a deep skillet or sauce pan, soften half a sliced onion and two sliced carrots (not for eating just for flavoring, so he can leave the peel on) in a glug of oil (also some fresh garlic, if he wants to). My onions got burnt, and personally, I think it was for the better. Add a small can of tomato puree and about a quarter cup of brown sugar. Mix it up and add a bottle of beer. Fill the empty bottle up with water, add that and bring it to a boil.

Put the pork roast and the contents of the skillet in the crock pot and let it cook for 12 hours.
Video here to see just how easy it is: http://sortedfood.com/#!/bbqpulledpork/</> (My pork shoulder - and probably most you can buy at a supermarket - didn't still have skin on it, which made it even easier)

Breakfast casserole (super easy and can be scaled down if he's not feeding an army)
Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
Salt and pepper
16 oz. bag shredded cheese

Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly).
4. Add the milk.
5. sprinkle in the ground mustard.
6. Add plenty of salt and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Add cheese.
10. Mix well.
11. Pour the egg mixture evenly over everything in the crock pot.
12. Turn the crock pot on low for 6-8 hours.