[ SECRET POST #2598 ]

[case]

⌈ Secret Post #2598 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 031 secrets from Secret Submission Post #371.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking thread

[making_excuses]

I made Spanish inspiredish meatballs out of minced meat, filled with some herbs, garlic and Feta Cheese yesterday, I haven't eaten since lunch today and so that was the last meal I made, and as I don't really buy a lot of preprepared food so most of what I make is from scratch.

It was surprisingly good, I never put cheese in it before so that was new, but it worked, which was a great thing because the day before I made chicken and I put way too much spices on it so I had to take of the skin and fry it without it and add some other stuff to make it edible.

I am known for my cheese cake with berries oh and I am good with doughs, or whatever you call it in English, the word for bread/Buns/pizza bottoms and such as one thing.

And I really can't think of anything I would want to try that I haven't, there are probably loads, most of it is in the fruits/vegetables area of food, and also pastries of any kind.

I have already tasted pretty much anything edible from the sea, including whale*, also when it comes to meat I have eaten pretty much anything I would want to eat that comes from an animal, there is probably some kind of bird I would like to taste at some point. Which reminds me reindeer meat is quite tasty and people should really try that at some point in their life!

*I am Norwegian and not endangered whale