[ SECRET POST #2598 ]

[case]

⌈ Secret Post #2598 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.


__________________________________________________



13.


__________________________________________________



14.


__________________________________________________



15.















Notes:

Secrets Left to Post: 02 pages, 031 secrets from Secret Submission Post #371.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking thread

[(Anonymous)]

Last thing I made from scratch was a five-spice beef stirfry, and after making it a dozen times I think I'm finally starting to get the hang of caramelizing the beef. I was going to do sage and apple pork chops tonight, but there were Circumstances so I'm making them tomorrow.

I'm family-famous for my baking. I do baked goods baskets every Christmas instead of buying gifts, and everyone looks forward to them and half the stuff gets eaten before it ever makes it home.

I have not yet tried goat. I know where to buy it locally, but not how to cook it, and it's only available in large quantities. The rest of my household has already said that they will not even consider eating it.