[ SECRET POST #2598 ]

[case]

⌈ Secret Post #2598 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 031 secrets from Secret Submission Post #371.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking thread

[mimi-sardinia.livejournal.com]

The last thing I can definitely say I made from scratch is when, a few weeks ago, I randomly decided to make sundried tomato scone. I had some leftover tomatoes that I put in a mini food processor with some butter and blended up, then mixed that into the flour.

It turned out good.

Barring the seasoned flour I always coat chicken with before I freeze it, I all too often use at least partly pre-made stuff, even when Mum and I have a roast dinner, the gravy is made from gravy powder.

I do make iced tea from scratch (well, from teabags, hot water, sugar and lemon juice) most of the time.