[ SECRET POST #2728 ]

[case]

⌈ Secret Post #2728 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 069 secrets from Secret Submission Post #390.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[hands4healing]

For me, it's texture thing. There are certain types/cuts of meats I just cannot eat, because my gag reflex won't allow it. Not that I dislike the taste, or what it comes from. Pretty much any fat or gristle, for example, or processed meat (like bologna). When I was a child, I rarely ate meat. I still don't like cooking it in my own house, because I have a problem with the lingering odor.

[inkdust]

Exactly the same way. I'm so picky about meat, and it's almost entirely a texture thing.

[hands4healing]

Yeah, I used to freak out adults when I was a kid because I was so wary of eating meat. Meanwhile, my favorite vegetable was spinach.

[lunabee34]

It's pretty common for young kids to have meat aversions. My brother refused to eat red meat as a kid and it freaked my parents out for a while. He wanted corn and peas from the garden instead. He eventually grew out of it.

[hands4healing]

:D Not in my extended family. The fact that I preferred veggies was Not (considered) Normal.

[funyarinpainahat]

Spinach is the absolute bomb though.

[hands4healing]

Agreed!

[mimi-sardinia.livejournal.com]

Despite Popeye, that would not have got you loads of iron, but it probably did give you plenty of calcium.

[(Anonymous)]

Oh wow, same here. I sort of thought I was the only one! Though it does sometimes extend beyond meat for me, it's still a texture/consistency thing. Everyone around me always acted like I was super weird for it when I was younger, and people (though not my parents, at least) would always try to get me to eat stuff even though I knew I couldn't get it down. I always kind of felt broken for it.

[inkdust]

Mine goes beyond meat too, it factors into a lot of my food preferences. And yeah, no one seemed to get it when I was growing up. I also had a hard time putting it into words. In middle/high school and most of college it was easier just to say I didn't eat red meat, but I was still weird about chicken and still had exceptions I ate like corn dogs and crispy bacon, so I'm glad as an adult people care less about my food choices.

[hands4healing]

I was lucky, no one ever forced me to eat anything I didn't particularly like (though I had to 'try' something if something new was presented, specifically if we were at someone's house).

[funyarinpainahat]

Yeah, I can't stomach anything in the consistency range of like soft serve ice cream, yogurt, jell-o, gummi bears, marshmallows, etc. Though in my case it's a CTA.

[philstar22]

This is me. Fat and gristle are the worst. And while I can eat meat, I don't love beef unless it has a lot of sauce on it. Can't stand steak and don't love hamburgers. If it is a choice between beef and seafood, I'll go for the seafood every time.

[hands4healing]

I can do certain kinds of fish, but I hate any kind of shellfish. Lobster is completely wasted on me, ditto crab, mollusks, shrimp. Just. *shudder*

Steak is good if I can pick what kind to eat. Hamburger's okay.

I'd almost just as soon as have peanut butter or beans, and be done with it, though.

[(Anonymous)]

What about ribs? :O

[philstar22]

Ribs are okay, but I'd still pick seafood or poultry first.

[(Anonymous)]

Eugh, I cannot DO ham. It's slimy. I also don't enjoy mixing sweet flavors with meat. (Except BBQ unagi sauce on sushi)

I don't like turkey, either. It may be because my mom over-cooks it, but I really, really can't enjoy turkey.