[ SECRET POST #4298 ]

[case]

⌈ Secret Post #4298 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 13 secrets from Secret Submission Post #615.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Pies

[(Anonymous)]

I want to get stuff to practice pie baking but I don’t know what type of pie to make. What are your favorite types of pie?

Re: Pies

[(Anonymous)]

Cherry's my favorite.

Re: Pies

[(Anonymous)]

chicken pot pie

my dude(ette) it is SO SO GOOD

involves gravy tho so might take a bit of work

Re: Pies

[(Anonymous)]

Meyer lemon shaker pie (not in season around here right now)

https://www.thekitchn.com/spring-recipe-shaker-meter-lemon-pie-recipes-from-the-kitchn-47770

Re: Pies

[(Anonymous)]

Apple - it's also pretty easy to make, which is a bonus. (Although I can't give much advice because 9/10 times my filling is too runny. I have to add a shitton of flour, no matter the type of apples I use.)

Re: Pies

[(Anonymous)]

Use small pearl tapioca in place of some of the flour?

Re: Pies

[greghousesgf]

arrowroot helps too

Re: Pies

[(Anonymous)]

OP - Noted and noted, thanks!

Re: Pies

[(Anonymous)]

Apple pie! But also key lime pie, pumpkin pie, custard pie, cherry pie, peach pie, strawberry pie...

Re: Pies

[(Anonymous)]

Curry pie. The superior pie.

Boysenberry for dessert.

Re: Pies

[philstar22]

Strawberry rhubarb, peach, mango, strawberry peach, pecan, and blueberry.

Re: Pies

[(Anonymous)]

Key lime, cherry, pumpkin, blueberry. In roughly that order.

If you're just starting off, I'd suggest starting with pies that don't call for blind baking, since that adds a layer of complication that you really don't need while you're still figuring out your technique.

Re: Pies

[(Anonymous)]

Peach mango, apple raspberry or blackberry with a tiny sprinkle of rosewater, banana caramel, sweet potato.

Re: Pies

[(Anonymous)]

Love me some pumpkin with home-made whipped cream. Banana cream and apple are also favorites.

Pro tip, freeze or refridgerate pie crusts (if you’re going to make you’re own pie crust which is totally worth the extra effort IMO) before filling and baking them. It prevents the butter/fat from melting too much when baking and keeps the crust from getting soggy. And if you have extra crust dough left over you can cut out shapes with cookie cutters and bake them to make these little biscuit treats. I like to use them to top my pumpkin pie.

Re: Pies

[(Anonymous)]

lemon meringue

Re: Pies

[greghousesgf]

lemon, apple, pecan, pumpkin, banana, butterscotch, chocolate, coconut

Re: Pies

[(Anonymous)]

Chocolate, and Pecan!
I've literally eaten entire pies... They are just so good~!

Re: Pies

[analise]

Pecan

Sweet potato

Chocolate/Haupia (it's a Hawaii thing, part chocolate, part coconut filling. recipe just in case...)

Smore's Pie is awesome and relatively easy.

[(Anonymous)]

Chocolate Silk, but it takes some work.
Also, Pecan Pie, oh, and I made a Mixed Nut Tart that was good.

I tend to go for crumb crusts (graham cracker, nilla wafer, Oreo) because the traditional butter or shortening crusts are not my favorite, but I do like a cream cheese crust, if I want something flaky. And I lot of the people I know really like a Mock Chocolate Cookie Crust.