[ SECRET POST #5209 ]

[case]

⌈ Secret Post #5209 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.



__________________________________________________



02.


__________________________________________________


03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.












Notes:

Secrets Left to Post: 02 pages, 39 secrets from Secret Submission Post #746.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What's up, FS?

[(Anonymous)]

Kinda bummed. I just found out that the guy who owns my favorite seafood restaurant is retiring and closing his place at the end of April. He makes the absolute best bowl of steamed mussels I've ever eaten (in a light, spicy broth with large pieces of garlic toast on the side for dipping), and his fried clam strips basket is my go-to when I sit at the bar watching a game. He has a tight little wine selection for being a hole in the wall place. And he has one of the few brunch places around here that do bottomless mimosas at a great price (six bucks!). Sigh. I understand his reasoning, but I'm gonna miss him and his delicious seafood like fuck. :(

Re: What's up, FS?

[(Anonymous)]

That sucks, OP. I don't go out to eat much, but I'm always sad when a place with awesome food closes. I know it's more work, but if you cook at all, maybe see if he'll give you the mussel recipe? It won't replace all the things you like about going there, but it's something.