[ SECRET POST #6316 ]

[case]

⌈ Secret Post #6316 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Ayviedoesthings]



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Notes:

Secrets Left to Post: 02 pages, 37 secrets from Secret Submission Post #903.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Non-fandom secrets.

[(Anonymous)]

We really need another round of myxomatosis, there are just too many goddamn rabbits around right now. It is legit causing problems with woodland regeneration and run off erosion.

Re: Non-fandom secrets.

[(Anonymous)]

They need to make rabbit meat more popular.

Re: Non-fandom secrets.

[(Anonymous)]

Tastes just like chicken, very lean chicken. Make sure it isn't shot with leadshot though. Microcontamination from leadshot is a very real thing.

Re: Non-fandom secrets.

[(Anonymous)]

DA
To me rabbit tastes nothing like chicken. I do eat rabbit quite often, both from the supermarket and fresh from the farmer (we have a friend with hens and rabbits).
It has a way stronger taste than chicken. and IDK it's just different. Maybe it's more similar to pheasant's meat?

Re: Non-fandom secrets.

[(Anonymous)]

cook it very thoroughly and wash your hands before and after you touch raw rabbit meat. You do NOT want to get tularemia.

Re: Non-fandom secrets.

[(Anonymous)]

Thanks for the advice, kind nonny. Luckily I'm very wary of raw meat/fish in general so I take a lot of precautions. :)
We also don't have that many cases of tularaemia here. I've never heard of anyone getting it in my area and even trying to googling it it seems pretty rare if almost non-existent in my country. Maybe that's why we regularly eat rabbit. Who knows!

Re: Non-fandom secrets.

[(Anonymous)]

Too much of a pain in the ass to cook.

Re: Non-fandom secrets.

[(Anonymous)]

Buy it already dressed and throw it in the slow cooker with some onions, potatoes, carrots, chili, garlic and a couple of bay leaves. Maybe a bit of fenugreek too, if you feel fancy. Pour some water over it, leave it for a few hours. How hard is that.

Re: Non-fandom secrets.

[(Anonymous)]

Too many little bones, innit

Re: Non-fandom secrets.

[(Anonymous)]

1) Not everyplace sells rabbit meat
2) If it's more expensive than chicken, I'm just going to buy chicken

Re: Non-fandom secrets.

[(Anonymous)]

The bougie restaurant down the street from me has rabbit and dumplings on their menu. Its absolutely delicious and has become a favorite winter-into-spring comfort dish for me this year, but I laugh at how that was considered "poor folks food" when I was a kid.

Re: Non-fandom secrets.

[(Anonymous)]

I had rabbit a few months ago for the first time. Disappointed. Perhaps it was the way it was prepared, but I was expecting it to be a little gamier, and more on the side of beef or something. Less on the chicken side. I'd be willing to try it again, if prepared differently.

Re: Non-fandom secrets.

[(Anonymous)]

Rabbit meat seems to be all the consistency of white-meat chicken. I suppose you could get it gamier depending on the diet, but it's not going to be anything like beef.