[ SECRET POST #7042 ]

[case]

⌈ Secret Post #7042 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


Content warning type secrets today!





01. [WARNING for discussion of JKR/transphobia]




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02. [WARNING for discussion of ableism]




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03. [WARNING for discussion of JKR/transphobia]




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04. [WARNING for discussion of dub/non-con]




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05. [WARNING for discussion of JKR/transphobia]




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06. [WARNING for discussion of pedophilia/CSA]





















Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #1005.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Secrets you don't want to make...

[(Anonymous)]

I've watched a LOT of baking shows, and have seen a lot of trends - deconstructed desserts, spicy desserts, herbal desserts...but the "alcohol in my dessert" trend is the least appetizing to me, but I generally dislike the taste of alcohol.

Re: Secrets you don't want to make...

[philstar22]

I dislike it because unless the alcohol is baked in it really well, there will still be some left and I have a bad reaction to alcohol. Finding surprise alcohol in a dessert and knowing I'm going to get a migraine is annoying.