Case (
case) wrote in
fandomsecrets2013-04-28 03:16 pm
[ SECRET POST #2308 ]
⌈ Secret Post #2308 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 04 pages, 085 secrets from Secret Submission Post #330.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:06 pm (UTC)(link)Y hallo thar just-peanuts-peanut-butter, my new alternate protein source. D-:
Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:07 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:09 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:10 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:12 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:13 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:11 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:18 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:18 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
" is a food made by coagulating soy juice and then pressing the resulting curds into soft white blocks."
Eh. I'll enjoy my tofu tonight.
OP EXPLAINS
(Anonymous) 2013-04-28 09:05 pm (UTC)(link)Re: OP EXPLAINS
(Anonymous) 2013-04-28 09:18 pm (UTC)(link)Re: OP EXPLAINS
(Anonymous) 2013-04-28 09:35 pm (UTC)(link)Which isn't even touching on the note under the wiki on gypsum, and I quote:
"Synthetic gypsum is recovered via flue-gas desulfurization at some coal-fired power plants. It can be used interchangeably with natural gypsum in some applications." D-:
Re: OP EXPLAINS
(Anonymous) - 2013-04-28 21:47 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:13 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:16 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:26 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:30 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 23:08 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 23:51 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 21:51 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:15 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 21:54 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-28 22:16 (UTC) - ExpandRe: OP EXPLAINS
(Anonymous) - 2013-04-29 16:44 (UTC) - ExpandRe: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:33 pm (UTC)(link)I don't even care.
Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-29 01:31 am (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-28 08:41 pm (UTC)(link)Actually, I'm not that big of a fan of sausages but they're okay and I'll eat some every now and then. Honestly, I'm more worried about things like blue cheese (which I LOVE) and shrimps, and even then... Delicious food is delicious.
Maybe I'm not just very squeamish.
Re: I AM NEVER EATING TOFU AGAIN
Re: I AM NEVER EATING TOFU AGAIN
Re: I AM NEVER EATING TOFU AGAIN
Ohh now I want McNuggets, but McDonalds is expensive in Norway...
Re: I AM NEVER EATING TOFU AGAIN
(Anonymous) 2013-04-29 04:45 pm (UTC)(link)Re: I AM NEVER EATING TOFU AGAIN
BUT WHAT ABOUT SEITAN
(Anonymous) 2013-04-28 09:54 pm (UTC)(link)Re: BUT WHAT ABOUT SEITAN
(Anonymous) 2013-04-28 10:18 pm (UTC)(link)Re: BUT WHAT ABOUT SEITAN
(Anonymous) 2013-04-28 10:19 pm (UTC)(link)