[ SECRET POST #2621 ]

[case]

⌈ Secret Post #2621 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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05.
[Hard Candy]


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06.
[Luther]


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13. [SPOILERS for Teen Wolf]



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14. [WARNING for incest]



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Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #374.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Belgium

[kallanda_lee]

(Though I'm not of Belgian heritage, but I do have the whole living experience). Ask whatever.

Re: Belgium

[herpymcderp]

How many times a week do you eat fries with mayo?

Re: Belgium

[kallanda_lee]

Zero times. I'm one of those rare people who is not fond of mayo in general.

However, I do go to places called a "frituur" here. I understand this doesn't really exist in a lot of places. It's a place (often where you can eat it, but aimed at a lot of takeway) where you go specifically to buy fries and other fried snacks.

I visit them less now than before , as I try to cut on the junk food, but they're so nice though.

I eat my fries either just with salt, ketchup, cocktail sauce, spicey (samurai) sauce, or "stoofvlees" (a sort of sweet beef stew).

Re: Belgium

[herpymcderp]

Haha wow, I thought eating fries with mayo was just a requirement of being Belgian.

And I get what you mean by frituur, though we don't really have them here. I imagine it's along the lines of the British chip shop though, which I am familiar with.

Re: Belgium

[kallanda_lee]

Well, I'm not officially Belgian, so that might be it lol.

It's similar to a chip shop, yes. Though we don't do fish and chips or fried candy bars. And I'd argue English chips are near inedible compared the Belgian fries, though that makes me sound like an elitist snob.

Re: Belgium

[herpymcderp]

>> I don't like English style chips either lol.

Re: Belgium

[(Anonymous)]

Do you know why belgium chocolate began to be produced there and how it became so good? (It's so delicious, btw!)

Re: Belgium

[kallanda_lee]

I do not know how it became to be produced originally. I know it was first imported under Spanish rule, (before Belgium was even a country), because of the prolific trade the Spanish had.

Some of the history is...not so nice, though. During colonialism, King Leopold 2 owned Congo, which was rich in cocoa, and well - it basically involved a lot of exploited Africans :( But that's part of how we got so much chocolate.

I do know that one of the best pralines (have tested) were actually made by a Greek who came to Belgium (which is why they're called Leonidas).

Re: Belgium

[(Anonymous)]

Leonidas Manons with the hazelnut in them are the best things.

I am off to town to buy Leonidas now. orz