Case (
case) wrote in
fandomsecrets2016-07-24 03:22 pm
[ SECRET POST #3490 ]
⌈ Secret Post #3490 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 03 pages, 52 secrets from Secret Submission Post #499.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Advice
(Anonymous) 2016-07-24 08:39 pm (UTC)(link)Re: Advice
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(Anonymous) 2016-07-24 10:14 pm (UTC)(link)Re: Advice
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(Anonymous) 2016-07-24 08:55 pm (UTC)(link)Tokyo is, for one, very safe - especially if you look like a foreigner, the chance of you stumbling into an unsafe situation is extremely low. Tokyo also has some of the best, most convenient, and most logical public transportation you'll find in a big city.
Furthermore, Tokyo is extremely English-friendly. While not many people are GOOD at English, all major signs will be bilingual and there are a lot of people who can at least communicate in basic English, and people are generally very helpful.
That being said, it is a big city, and if you aren't used to big cities, there's definitely a different pace to things. Japan certainly has many lovely rural areas with gorgeous castles and shrines - or you could try a city like Kyoto instead, which is a little more "gentle" than Tokyo (if slightly less English-accessible). But if you don't speak Japanese, you probably want to be more cautious in rural areas because the further you get from the biggest tourist cities, the less English signage and guidance there will be.
op
(Anonymous) 2016-07-24 10:42 pm (UTC)(link)I;d probably stick to tourist-y areas (even the more rural ones).
Re: o
(Anonymous) - 2016-07-25 21:36 (UTC) - ExpandRe: Advice
The rural areas are beautiful but there is a bit of a language barrier and if you're not used to the big cities, Tokyo will overwhelm you. I spend so much time in and out of NYC, that Tokyo was like a breath of fresh air compared to how smooth everything ran.
That said, if you plan on doing a tour, go for it. Honestly, my recommendation would be to either explore big cities in the US and see how you handle that or do a tour group to Europe. If you want suggestions, feel free to reply. I've been to several countries in Europe and have traveled fairly extensively in the US and spent a summer in Japan.
op
(Anonymous) 2016-07-24 10:42 pm (UTC)(link)Re: op
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(Anonymous) 2016-07-24 10:40 pm (UTC)(link)Re: op
(Anonymous) 2016-07-25 02:34 pm (UTC)(link)I don't wish to discourage you. Traveling in Asia can be a very rich and rewarding experience, but going in blind assuming you'll be fine in a big city in Asia because you've been to NYC is... perhaps a little naive. It's alarming to me because you don't appear to understand that cultural differences make a huge difference and the mental expectations you have might not match up with reality. If you go, I strongly encourage you to read up on guidebooks, watch some documentaries, google tips about Japanese culture, things like that.
Re: Advice
(Anonymous) 2016-07-25 03:21 am (UTC)(link)If it were me, I'd want a little more experience under my belt first. But you have to decide what's best for you.
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(Anonymous) 2016-07-24 10:41 pm (UTC)(link)Re: Advice
(Anonymous) 2016-07-25 03:29 pm (UTC)(link)Cheesecake Recipe!
Unusual cheesecake recipes (chocolate, carrot, etc) welcome as long as they are not super complicated.
Re: Cheesecake Recipe!
3 8 oz. size cream cheese
5 eggs
1 cup sugar
Mix the above with a mixer. Put 2 paper cupcake cups in cup cake pan and then fill with mixture 2/3 fill. Bake for 27 minutes at 325.
By hand mix:
1 pint sour cream and 1/2 cup sugar.
Spread over tarts and bake another 5 minutes. Cool well. Then put on whatever topping you want to.
Re: Cheesecake Recipe!
Re: Cheesecake Recipe!
Re: Cheesecake Recipe!
(Anonymous) 2016-07-25 04:31 am (UTC)(link)It's a bit of work if you're making the raspberry sauce from scratch, but you can probably get by with some jam instead if you prefer. Cheesecake tips...hmm, your batter will mix better if ingredients are room temp (especially the cream cheese - otherwise you'll have little chunks of cream cheese floating around). Don't bake until it's completely set; you want a little bit of wobble in the center (it'll keep cooking once the oven is off). I'm usually too lazy to use a water bath (and I don't really have a container that fits my springform pan), but leaving the cheesecake to cool in the oven rather than immediately taking it out can help with cracks.
Good luck!
Re: Cheesecake Recipe!
Re: Cheesecake Recipe!
(Anonymous) 2016-07-25 04:33 am (UTC)(link)Re: Cheesecake Recipe!
Re: Cheesecake Recipe!
(Anonymous) 2016-07-25 04:26 pm (UTC)(link)This cheesecake recipe is super easy, amazingly delicious and quite forgiving, which is my favorite part.
http://allrecipes.com/recipe/7385/white-chocolate-cheesecake-with-white-chocolate-brandy-sauce/
Honestly, I skip the wrapping the springform in foil... I do grease it though. But I also make a simple oreo-cookie crust for mine. (1/3 cup butter and 2/3 bag oreo cookies crushed - OR - just buy a premade Oreo cookie pie crust and repurpose!) You could also do a graham cracker, or nilla wafer crust. I like a crust just because I find it easier to serve with one.
Also -I don't place my springform in a pan of water, I just put a separate pan of water on the lower rack in the oven. (I do this for any cheesecake... putting the pan IN the water is just always a pain in the ass).
The trickiest part is not overcooking. You still want a little wiggle in the center.
Oh - and I do all of my melting of white chocolate in the microwave! 30 seconds at a time in a microwave safe bowl. Easy peasy.
The sauce is easily made by microwaving the chocolate & cream in slow increments, mixing occasionally then adding the brandy when done. Takes about 2 minutes max.
You can modify this as you want as well. I've swirled in lime curd, or fruit purees/sauces, or crumbled oreos. I tend to top mine with some homemade whipped cream rosettes (heavy cream, sugar & vanilla) because I like to make it pretty. I've also done a white chocolate or dark chocolate ganache.
If you're really feeling adventurous and want something really extravagant, I've also got an amazeballs recipe for a Reese's Peanut Butter Cheesecake, but it's a bit more involved that the one above.