[ SECRET POST #4764 ]

[case]

⌈ Secret Post #4764 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 28 secrets from Secret Submission Post #682.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Condiments/Sauces You Could Drink?

[(Anonymous)]

What are some condiments/sauces you like so much you would eat/drink them on their own?

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

The really thin sweet chilli dipping sauce at the thai restaurant.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Hmm, sweet thai chili is delicious. You'd definitely catch me drinking that.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

For me it's mustard, hot sauce, soy sauce, and horseradish. Alternatively I would absolutely wear toasted sesame oil as a perfume.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

I love maraschino cherries and will eat a jar of them and then drink the liquid. I do the same with bread and butter pickles and their brine. And I could put Thai sweet chili sauce on pretty much anything, too.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Absolutely! While it's not quite drinking it straight, I'll always save the cherry syrup to put in my drinks. Pickle juice is absolutely the best though, I prefer dill, but I could drink all the liquid in a pickle jar before I even finish eating the pickles.

Re: Condiments/Sauces You Could Drink?

[unspeakablyevil]

Maple syrup. And also honey.

Re: Condiments/Sauces You Could Drink?

[fleurviolette]

Both are delicious! Side note: drizzling honey over soft serve ice cream is amazing!

I could drink caramel as well. I have a sweet tooth.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Yes to all three of those! I never can resist pouring some in my mouth whenever I put them in my coffee/ice cream.

Re: Condiments/Sauces You Could Drink?

[philstar22]

A lot of oil and vinegar/vinaigrette dressings I've had over the years would probably be tasty to drink. But I love the taste of vinegar. Balsamic is too strong to straight-up drink, but there are others that would be delicious as a drink.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

I will admit that there have been times I've drank straight vinegar. It's hilarious since I used to do surveys for fun and one of the intro questions (generally questions that are meant to a straight /No!/ answer) was 'have you ever consumed a cup of pure vinegar'... Let's just say I didn't feel the need to finish that survey.

Re: Condiments/Sauces You Could Drink?

[silverr]

PICKLED GINGER.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Oh~ I haven't heard of this one. Is it the juice you drink, or is the ginger made into a sort of paste/spread?

Re: Condiments/Sauces You Could Drink?

[silverr]

No it's thinly sliced. Often served with sashimi and sushi (along with wasabi paste). I have been known to buy a jar of it and just eat it on it's own.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Okay, now that sounds more familiar! Honestly, I don't think I've ever tried it. I've only recently started putting a dab of wasabi on my salmon/tuna sushi, but I was never quite sure how to pair the ginger with what I normally order. I'll definitely have to try it next time I order in!

Re: Condiments/Sauces You Could Drink?

[xpaperplanex]

You eat it between sushi to cleanse your palette. Unless you're eating sushi with me, in which case I'll steal all the ginger and you'll get none :)

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Ah, that makes a lot more sense than putting it on top of the sushi then! I'll be sure to order extra so we can both have out fill!

Re: Condiments/Sauces You Could Drink?

[silverr]

Depending on the source, it's usually a very pale pink-ish orange color. The slices are very thin, almost translucent. It adds a slightly sweet and gingery element that I find balances the sharpness of the wasabi very enjoyably.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

That does sound delicious, I'm disappointed I haven't tried them yet!

Re: Condiments/Sauces You Could Drink?

[greghousesgf]

Butterscotch sauce and good quality chocolate sauce, if I wasn't on a diet.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

I have a hard time resisting those myself. I love the thicker chocolate sauce that comes in a jar, something about the consistency makes it near irresistible! Butterscotch is just as good, I've always wanted to try my hand at making it from scratch, but I always end making caramel instead;;