fandomsecrets | [ SECRET POST #2638 ]

[ SECRET POST #2638 ]

⌈ Secret Post #2638 ⌋

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Notes:

Secrets Left to Post: 03 pages, 055 secrets from Secret Submission Post #377.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
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Flat | Top-Level Comments Only

Best topic?

What's your local pizza like?

Coolest pizza you've ever eaten?

*best topping

Re: Let's talk pizza!

mekkio - 2014-03-24 23:46 (UTC) - Expand

I love NY style pizaa, that's my favorite. But as far as oddest pizza I love, pineapple pizza. That and chicken francaise (that lemon yum!)

Eggplant

Favorite topping: Tomato sauce, cheese, pizza ham (the thin stringy type), pineapples, bananas, chanterelles, and -- depending on my mood -- maybe some artichokes and olives.

sausage

My favorite pizza is mushroom and black olive.

My dad is from NYC and is very picky about pizza and honestly I prefer the kinds of pizza that he turns up his nose at. The pizza he likes is too floppy. I know you're supposed to fold it but I prefer a thicker crust that can support itself.

My local pizza places are terrible. I wish I had a dominos. My favorite toppings are chicken and jalapeno. I have never eaten any cool pizza. ;_;

Re: Let's talk pizza!

diet_poison - 2014-03-25 00:38 (UTC) - Expand

Re: Let's talk pizza!

(Anonymous) - 2014-03-25 16:22 (UTC) - Expand

Italian style pizza. I especially love pepperoni sausage.
But one of my favourites is mozzarella, tomato and fresh rocket.

Re: Let's talk pizza!

diet_poison - 2014-03-25 00:38 (UTC) - Expand

Re: Let's talk pizza!

(Anonymous) - 2014-03-25 00:56 (UTC) - Expand

Re: Let's talk pizza!

diet_poison - 2014-03-25 02:08 (UTC) - Expand

Re: Let's talk pizza!

(Anonymous) - 2014-03-25 00:58 (UTC) - Expand

Re: Let's talk pizza!

diet_poison - 2014-03-25 02:08 (UTC) - Expand

Re: Let's talk pizza!

herpymcderp - 2014-03-25 00:56 (UTC) - Expand

Re: Let's talk pizza!

(Anonymous) - 2014-03-25 01:02 (UTC) - Expand

Re: Let's talk pizza!

diet_poison - 2014-03-25 02:10 (UTC) - Expand

My go to is bacon, but pepperoni's pretty cool too.

St. Louis style pizza has a no yeast crust, which makes it really flat and kinda cracker-like. There isn't too much tomato sauce either. Most of the chains go with New York style, though.

I had one with goat cheese and that was amazing.

I think that, boring as it may be, if I could only pick one topping to have on pizza for the rest of my life, it would be pepperoni. But I like a ton of toppings.

Our local pizza is...okay. We have Papa John's, anyway.

I really like buffalo chicken pizza.

Personally even though I'm willing to try any type of combination of toppings, I always go back to pepperoni and mushroom. That or a spinach and garlic pizza.

There's a chain local to my region called LaRosa's. When I finally get out of here I'm going to miss it.

I've been having home-made pizza a lot these past couple of months

I like pepperoni and onions and lots of garlic

i usually get hawaiian with tomatoes

mushroom and bacon > every other pizza

I really like Ham/Pinapple pizza, although barbeque chicken is great too. The local pizza is meeeeh: I'm in Korea right now and their pizza is weird, little sauce, unvarying cheese, and corn. Corn everywhere.

HAWAIIAN.

Pineapple, ham, etc.

I love Ledo's Pizza (in MD and VA) the best: thin crust, great sauce.

First: Cold pizza is fantastic and this must be acknowledged. Especially cold deep dish pizza.

Best toppings: olive, mushroom, sausage, pepperoni. This is fact. Other things can be acceptable - hot pepper, garlic, ground beef, chicken, tomato - but those are definitely the big four. Linguica is a fantastic sausage to get on pizza but not a lot of places have it anymore unfortunately. Also have a fried egg on pizza, it is fantastic.

The best pizza I've ever had was at a little hole in the wall in the middle of nowhere that I've never been able to find since. I think it was run by the same people who run those little magical disappearing shops in fantasy novels. In addition to the standard tomato sauce and mozzarella, it was topped with spinach, caramelized onions, bacon, sausage, mushrooms, and goat cheese. Coulda done without the mushrooms, but everything else was spectacular.

I had this delicious broccoli square-shaped pizza in Rome, baked in a traditional oven. It was heaven.

Pepperoni and pineapple, sometimes also with ham. I used to eat anchovies but I stopped eating fish.

We've got a lot of decent pizza places, including a pretty nice food court pizza place, but there are three not-so-great. There's the one that I've never actually met someone who'll say it's good called Panago, I'm not partial to Papa John's, and there's one called Flying Wedge which everyone swears up and down is teh BEST PIZZA EVAR and that just leaves me scratching my head. It's okay I guess, and I'll eat it, but it's definitely not my favourite.

...We really like our pizza. There's almost as many pizza places here as sushi places, which is also a lot.

Edited 2014-03-25 00:14 (UTC)

The local shop we usually go to for pizza cooks their ingredients under the cheese, which I have not encountered very often in other places. It's flippin' delicious. And now I want to place an order, gaaaaaah HDU anon.

Coolest pizza I've ever eaten...uhh, I don't know! But I can tell you what the best was: got a slice somewhere in the Village in New York City that had tomatoes, spinach, olives, and feta on it. I've had that combination of topics elsewhere, but never has it been so amazing.

SA

(Anonymous) - 2014-03-25 00:26 (UTC) - Expand

I've never been particularly keen on pizza, so cheese and tomato is the only kind I eat, when I eat it. I have been craving pizza for the last two months, though, and I like the sound of sausage, so I may get that when I go home and can get someone else to buy me some.

I'm a West Coast girl, so the typical pizza here is kind of the Goldilocks of pizza- not deep dish, but not super thin-crust.

I like something like sausage/olive/mushroom most of the time. But margherita is also pretty popular over here, and because I have vegetarian friends it turns up at lots of gatherings I go to. Nom nom basil nom.

I used to be able to go to the Woodstock's in Isla Vista (I think that's the farthest south they reach) and I loved the IV Classic- pepperoni, sausage, olive, onions, mushrooms, and extra cheese. Mmmmm.

Edited 2014-03-25 00:41 (UTC)